Indian Food – Allow You Feel Glimpses of Rich Culinary Cultural of India
India is the paradise for food, boasting many different cuisines. The traditional food of India has always been appreciated for its tremendous use of herbs and spices. Indian cuisine is widely known for its large assortment of dishes. The cooking style varies from region to region and hence Indian food can be categorized into North Indian and South Indian for the aim of simplicity. Apart of all these, even other states of India finds great culinary variation.
Renowned for its different variety of dishes, Indian cuisines are available in a large number of restaurants and hotel resorts, which is aromatic of unity in diversity. Wheat, rice and different kind of pulses play key role in enhancing the popularity of Indian food. Contemporarily, Indian pallete has undergone a lot of change. The result of globalization made many Indian travels to different parts of the world and even many people of different nationalities to flock to India. All these have resulted in indianisation of different country cuisines. Many of the metropolitan cities can easily find specialized food combined of international cuisines. Let’s glimpse over different Indian food made available in different regions of India.
The food of Punjab is made available in enormous variety and best suits both vegetarian and non-vegetarian food lovers. The Punjabi foods are rich in flavors and include different spice content ranges from minimal to pleasant to high. Food included in Punjabi cuisine boast abundance of milk and milk products, wheat, make ki roti, sarson saag, paratha, rajma chawal and more. Additionally, Punjabis have also created a perfect combination of the northwest cuisine and Mughlai recipes including tandoori chicken and mutton dishes. Punjabi cuisines are easy to get from the Indian restaurants across India and abroad.
Rajasthani food is primarily vegetarian and offers amazing variety of dishes. The food of Rajasthan includes high spice content in comparison to other Indian cuisines. Most of the Rajasthan foods are made using ghee, milk, buttermilk and clarified butter. Some of the renowned delicacies include gatta ki sabji, pakodi and khata. Bajra and corn flour are used for making chapaties, rabdi and kheechdi. Additional regional flavor to food are given with different spices like coriander, garlic, mint, turmeric and more. Famous Rajasthani dessert that you can have after your food includes sohan halwa, laddoos, rasgullas and more.
Bengali food is highly appreciated for its wonderful use of panchphoron or five types of spices. Commonly, the specialty of Bengali food lies in the perfect blend of sweet and spicy flavors. The food of Bengal also consists of a lot of fish, lentils and rice. Bengalis also love sweets and hence a large array of milk based sweets originated in Bengal and those include spongy Rosogulla, kala jamun and more. These Bengali sweets are made available in all over India.
The traditional Gujarati food is mainly vegetarian and includes high nutrients. Gujarati food has many options and each dish has a completely different cooking style. The Gujarati Thali includes different mouth-watering dishes for different age group. The entire meal include the vegetables and dals and perfect balance of flavors including sweet and sour, salty and spicy, crisp and soft and more. Other renowned Gujarati delicacies are Paunk, undhyoo, kadi, khamam dhokla, shrikhand, doodfi pak and more..
Kashmiri food differs from region to region. However, the cuisines of this place are highly influenced by the traditional food of Kashmiri pundits. The Hindu lives in Jammu and Kashmir eat a staple diet of wheat and beans, rice, millet and locally produced vegetables and fruits, milk and more. The Kashmiri cuisine is essentially meat-based but beef meat is prohibited for Hindus.
South Indian Food
The food of south India is renowned for its light, low calorie and delicious dishes. The staple food of South India is mainly rice based and those include, dosas, vadas, idlis and uttapams and more.
South India cuisines are distinguished by its regional and religious variations. The food of the Malabar Coast is diverse in its use of red chillies, pepper, mutton and beef. Spicy curries with strong flavor of coconut oil, sea fish, mussels and fowl can force you to eat these foods with loved ones. Coffee and tea are prominent choice for the people of South India.
Indian food has a richly earned reputation as one of the world’s great cuisines. Indian food prices differ in terms of different cuisines. Food can even be cheap if you are happy to try the food sold at street stalls in different regions of the country but air-conditioned tourist restaurants will definitely charge little high rates. So, make your trip to India to taste mouth-watering Indian food.